I just discovered Rao’s new secret sauce and it is seriously the best

During the new year, I took children to New York City and stayed in Royalton Park Avenue. Both nights were there, my daughter ordered pasta with Marinara sauce from the children’s menu, which was legitimate. The sauce was a creamy touch, with small pieces of tomato, and my 9 -year -old daughter declared that it was “the best pasta worldwide.” With the hope of recreating it, I headed to the Beale Foods paste sauce. (My options are usually Carbone or Rao’s Marinara, both delicious). I have tried the vodka sauce of both brands, also great. However, while examining the sea of ​​red, I noticed another creamy red that I had never seen before: Rao’s Creamy Marinara with cheese mascarpone. In summary: Cut now, if you can find it.

As a journalist who writes regularly about food, I was surprised that no one would have told me about this sauce. “He doesn’t know Royalton’s, but it’s the best sauce I’ve had,” said my demanding 9 -year -old daughter when she bite her rigatoni supplemented in the sauce, creamy enough with Smallish pieces of tomatoes.

The sauce is made with italian whole peeled tomatoes, cream, butter, mascarpone cheese, onions, salt, reggian parmigian, garlic, pecorino Roman, citric acid, basil and black pepper. Like the other Rao sauces, there is no aggregate sugar.

I immediately sent a text message to all my friends a photo of the sauce. “Buy this now,” I told them. “The best rao sauce I’ve tried.”

A few days later, she requested the sauce again. I didn’t feel like going to the store, so I opened my instant application and wrote “Rao’s Creamy Marinara”, but nothing arose. So, I went to the Rao website. Nothing. Google. Nothing. Verified Reddit. Again, nothing. Rao’s Creamy Marinara is a ghost on the Internet.

Was he losing it? Did I know this salsa unicorn in my head? I opened my Amazon application and headed to the Whole Foods application, and I felt relieved to discover that I was there and available to order.

Since then I have contacted Rao’s representatives to get to the bottom of this mystery, but I have not received an answer. I want to know: where did this sauce come from and why is it not available everywhere?6254A4D1642C605C54BF1CAB17D50F1E

In 2023, Campbell Soup Company acquired Brands Sofas, Inc., owner of Rao’s. At the momentCustomers were worried about the famous recipe that changed. “We are not playing! Anyone who thinks we are going to touch the sauce, no,” said CEO of Campbell, Mark Clouse, in a statement.

Rao’s website He maintains that the famous Marinara is over low heat, made in small lots and presents high quality ingredients such as pure Italian olive oil and the selected tomatoes from southern Italy. What will you not find? Any sugar added, filling, colors, starch, water, tomato mixtures and tomato paste.

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Leah Groth